Saturday, November 14, 2009

How to make Cheese puffs


  • 2-3 cups(8-12oz)finely grated cheese

  • 1 egg beaten

  • 1 teaspoon prepared mustard

  • pepper to taste

  • slightly stale sliced bread

  • butter or margarine

Put the cheese into a bowl and mix in just enough beaten egg to moisten.Stir in the mustard and seasoning.Trim crust off bread,butter the slices,then spread thickly with the cheese mixture and cut with a sharp knife into triangles or fingers.Place on a baking tray and bake in an oven preheated to 190 C(375 F)until the cheese topping is puffed and golden.serve warm.

Makes:about 24 bite-size savouries

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