How to make Cheese puffs

Ingredient:

• 2-3 cups(8-12oz)finely grated cheese


• 1 egg beaten


• 1 teaspoon prepared mustard


• pepper to taste


• slightly stale sliced bread


• butter or margarine

Put the cheese into a bowl and mix in just enough beaten egg to moisten.Stir in the mustard and seasoning.Trim crust off bread,butter the slices,then spread thickly with the cheese mixture and cut with a sharp knife into triangles or fingers.Place on a baking tray and bake in an oven preheated to 190 C(375 F)until the cheese topping is puffed and golden.serve warm.

Makes:about 24 bite-size savouries